Crispy Garlic Chicken Wings

Name: Crispy Garlic Chicken Wings
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 14 whole chicken wings; 6 tablespoons soy sauce; 1/2 teaspoon garlic salt; 1/4 teaspoon ground ginger; 1 cup cornstarch; 1 cup flour; 1 teaspoon garlic salt; 1 teaspoon crushed red pepper; 1 egg; 2 cups peanut oil

Submitted by fatboy81

"Not sure where I got this recipe from, but it is the best I've ever tried."

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Ready In:: 45mins
Ingredients:: 10
Serves:: 4

ingredients

FOR THE MARINADE
14 whole chicken wings
6 tablespoons soy sauce
¹⁄₂ teaspoon garlic salt
¹⁄₄ teaspoon ground ginger
FOR THE COATING
1 cup cornstarch
1 cup flour
1 teaspoon garlic salt
1 teaspoon crushed red pepper
1 egg
2 cups peanut oil

directions

Remove the tips and cut wings into two sections. Place the sectioned wings into the marinate and let sit for 1/2 hour while preparing other ingredients.
After 1/2 hour drain and place wings into a bowl. Add the egg, and mix so that the egg evenly coats the wings.
Toss wings in the powder mixture until well coated. Leave them in the powder until they are ready to fry.
Heat 2 cups of peanut oil on high in a wok.
Fry wings until golden brown (about 5 minutes).
For extra crispy skin fry the wings a second time for 2-3 minutes.