Sticky Honey Garlic Chicken Wings
photo by Bergy
- Ready In:
- 3 lbs chicken wings, remove tips
- 1⁄3 cup honey
- 1⁄4 cup brown sugar
- 3 tablespoons soy sauce
- 2 tablespoons lemon juice or 2 tablespoons vinegar
- 1 teaspoon garlic powder
- 1⁄2 teaspoon ground ginger
- Preheat oven to 425°F.
- Place wings on a greased baking pan (9 x 13) and bake 20 minutes. Drain fat.
- In a small bowl, blend honey, brown sugar, soy sauce, lemon juice, garlic and ginger.
- Pour sauce over wings.
- Reduce heat to 400°F.
- Bake 40 -45 minutes, turning over the wings twice.
Questions & Replies
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Just right ingredients for the sticky wings! Excellent flavor - I baked mine at 375 after marinating the wings in the sauce. The ginger is a nice touch and I added 1/2 tsp cayenne I only made 4 wings but the recipe reduces nicely. Turned the wings 3 times. Lovely served with fresh new carrots & steamed beans
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