Crispy Coated Cajun Fries

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READY IN: 30mins
SERVES: 2
YIELD: 2 potatoes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cut potatoes into fries. Soak in cold water until ready to use, but at least 10 minutes.
  • In a bowl or zip bag, combine masa flour, cornmeal and Cajun seasoning. Blend well.
  • Drain the potatoes but leave them wet.
  • Dip fries into the seasoning mixture and shake to coat.
  • Heat oil (375 deg.) in cast iron pan or deep fryer.
  • Cook fries in the hot oil for 7-10 minutes until golden brown.
  • Remove from fryer and drain on paper towels.
  • Season with salt.
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