Crispy Chocolate Chip Cereal Cookies
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These crispy chocolate chip cereal cookies, are packed with lots of flavor. Semi-sweet chocolate chips, milk chocolate chips, quick-cooking oats, cornflakes, coconut, and pecans, help to make up these delectable cookies. These cookies are sooo good, that you'll find you can't stop eating them!
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INGREDIENTS
Nutrition- 1
- 1cup granulated sugar
- 1cup packed dark brown sugar
- 2
- 1teaspoon vanilla extract
- 2cups all-purpose flour
- 1teaspoon baking powder
- 1teaspoon baking soda
- 1
- 1cup corn flakes cereal
- 1⁄2
- 1⁄2cup chopped pecans
- 3⁄4cup milk chocolate chips
- 3⁄4cup real semi-sweet chocolate chips
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DIRECTIONS
- In a large bowl cream together, the butter and both sugars, until light and fluffy.
- Add the eggs, one at a time; beating well after each.
- Add the vanilla extract, beat well.
- In another bowl combine together, the flour, baking powder, and baking soda.
- Gradually add flour mixture to the creamed mixture, and mix well.
- Stir in the quick-cooking oats, cornflakes, coconut, pecans, and both chocolate chips; stir until all ingredients are thoroughly combined together.
- Heat oven to 350 degrees.
- Using a Pampered Chef Medium Scoop, (a 2 tablespoon scoop per each cookie) drop cookie dough onto a Pampered Chef Baking Stones, 2-inches apart.
- I place 8 onto each baking stone, then I roll each into 8 balls, and flatten each into 2-inch cookies.
- Bake cookies in 350 degree oven for 15 minutes.
- After removing baking stones from the oven, do not remove cookies from the baking stones just yet.
- Let the cookies set on baking stones for 10 minutes, before removing them to a wire rack to cool completely.
- You should end up with 49 (3-inch) cookies.
- Note: I had baked these cookies on Pampered Chef Rectangular Stoneware, (15" x 12") but I'm sure you could bake these cookies on ungreased baking sheets. Baking time might only take 12-14 minutes, instead of 15 minutes.
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