Crispy Chocolate Chip Cereal Cookies

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READY IN: 15mins
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl cream together, the butter and both sugars, until light and fluffy.
  • Add the eggs, one at a time; beating well after each.
  • Add the vanilla extract, beat well.
  • In another bowl combine together, the flour, baking powder, and baking soda.
  • Gradually add flour mixture to the creamed mixture, and mix well.
  • Stir in the quick-cooking oats, cornflakes, coconut, pecans, and both chocolate chips; stir until all ingredients are thoroughly combined together.
  • Heat oven to 350 degrees.
  • Using a Pampered Chef Medium Scoop, (a 2 tablespoon scoop per each cookie) drop cookie dough onto a Pampered Chef Baking Stones, 2-inches apart.
  • I place 8 onto each baking stone, then I roll each into 8 balls, and flatten each into 2-inch cookies.
  • Bake cookies in 350 degree oven for 15 minutes.
  • After removing baking stones from the oven, do not remove cookies from the baking stones just yet.
  • Let the cookies set on baking stones for 10 minutes, before removing them to a wire rack to cool completely.
  • You should end up with 49 (3-inch) cookies.
  • Note: I had baked these cookies on Pampered Chef Rectangular Stoneware, (15" x 12") but I'm sure you could bake these cookies on ungreased baking sheets. Baking time might only take 12-14 minutes, instead of 15 minutes.
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