An easy and tasty supper solution,although a little prior planning is required.
I quite often use chicken breasts,and cut them into goujons for the kids to dip into sauces!
Great served with a simple salad.
Combine buttermilk,coriander and paprika in a bowl.Add chicken,turn to coat.Cover and chill for two hours.
Preheat oven to 200 degrees c.Grease a large baking tray.
Combine breadcrumbs,oregano,lemon rind and sesame seeds in a large bowl.Add salt and pepper to taste.Remove chicken from buttermilk mixture,and toss a piece at a time into crumb mixture.Place on the prepared tray.
Bake for 30 mins or until golden and cooked through.