Crisp Sweet Pickles
photo by GrandmaIsCooking
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 quart
ingredients
- 1 (32 ounce) jar whole kosher dill pickles, drained
- 1 1⁄4 cups sugar
- 3 tablespoons cider vinegar
- 1 tablespoon dried onion flakes
- 1 tablespoon celery seed
directions
- Cut pickles into 1/2" slices; return to the jar.
- Add the remaining ingredients.
- Cover and shake until coated.
- Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon.
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Reviews
-
These pickles were delicious! I like the taste of dill but I don't like sour pickles. These pickles are the best of both worlds - sweet, with the dill taste. When I made them, I thought it wouldn't all fit in the jar, but I got it all in. Then I thought there wouldn't be enough juice, but it made its own juice as the week progressed, and the pickles shrunk and took up less space in the jar too. I was also afraid the sugar wouldn't dissolve, but it did after a day or two. Great pickles! I will probably make them often.