NUTRITION INFO
Serving Size: 1 (258) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 565.9
Calories from Fat 288 g 51 %
Total Fat 32.1 g 49 %
Saturated Fat 8.5 g 42 %
Cholesterol 157.9 mg
52 %
Total Carbohydrate
14.5 g
4 %
Dietary Fiber 0 g 0 %
Sugars 13.5 g 54 %