Crisp-Skinned Bourbon Chicken

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk bourbon, sugar, vinegar, Worcestershire sauce, Cajun seasoning, garlic, cornstarch, 1/2 t salt, and 1/4 t pepper in a bowl until sugar dissolves.
  • Pat chicken dry with paper towels and season with salt and pepper.
  • Heat oil in a large nonstick skillet over med-high heat until just smoking.
  • Cook chicken, skin-side down, until skin is well browned and crisp, 15-20 minutes.
  • Turn chicken skin-side up and cook over medium heat until chicken registers 175 degrees, 5-8 minutes.
  • Transfer chicken to platter.
  • Pour off fat from skillet; add bourbon mixture and simmer until thickened, about 2 minutes.
  • Pour sauce over chicken; serve.
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