Crisp Flatbread

Recipe by Dave5003
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 44mins
YIELD: 24 rounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To roll out: 1 1/4 cups plain white flour Crumble the yeast in a mixing bowl.
  • Pour on the water.
  • Stir to dissolve the yeast. Add salt and bread flour.
  • Knead to an elastic dough.
  • Turn out the dough onto a floured work surface. Cut into 3 parts.
  • Form each part into a sausage and cut it into 8 pieces.
  • Form each piece into a round ball.
  • Cover and let rise for about 30 minutes.
  • Roll out each ball into a very thin circle. N.B.
  • Do not knead! Roll and turn the cake several times.
  • When it is very thin, about 2 mm (1/12"), prick very closely with a fork.
  • Make a hole in the middle of each cake. Place two cakes on each baking sheet. Bake at once at 275M-0C/525M-0F oven for 3 - 4 minutes.
  • Cool on a rack.
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