Crisp and Crunchy Cookies
- Ready In:
- 45mins
- Ingredients:
- 16
- Yields:
-
7-8 dozen cookies
- Serves:
- 94
ingredients
- 3⁄4 cup sugar
- 3⁄4 cup brown sugar (do not pack)
- 1⁄2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 cup butter, softened
- 1 cup canola oil
- 1 teaspoon vanilla
- 1 egg
- 1 1⁄2 cups all-purpose flour
- 1⁄2 cup wheat germ
- 1 1⁄2 cups whole wheat flour
- 1 1⁄2 cups unsweetened coconut, medium
- 1 1⁄2 cups crispy rice cereal (Rice Crispies)
- 1 cup rolled oats
- 1⁄2 cup whole salba seeds (optional)
directions
- Preheat oven to 350 degrees F.
- Combine first 9 ingredients in a large bowl and beat until smooth.
- Mix the rest of the dry ingredients in a medium bowl. Stir well.
- Add dry ingredients to the large bowl a little at a time stirring to combine.
- Shape dough into balls using a couple of teaspoons, placing balls approximately 1 inch apart on a parchement paper lined cookie sheet.
- Flatten balls slightly with a fork.
- Bake for 10 to 14 minutes or until golden brown.
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