Crescent Sausage Rolls

Submitted by mamasan

"An easy breakfast favorite"

 

• Ready In: 28mins
• Ingredients: 3
• Serves: 4-6

ingredients

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1 lb bulk sausage
• 4 ounces cream cheese

directions

1. Brown sausage and drain.
2. Add cream cheese and stir until melted.
3. Unroll crescent rolls into rectangles.
4. Spread sausage filling onto rectangle and roll up lengthwise and slice.
5. Place on baking sheet and cook at 375°F for 13 minutes or until golden brown.

Reviews

[Yourrose99]

I made these for a race day snack. My guys loved them. They were gone in no time. I used mild sausage this time. I will go with medium next time. May even add a little minced onion. Great recipe!