Crescent Breakfast Pizzas

Submitted by Stephanie S.

"This is a fun breakfast. My kids like this cuz, who doesn't like pizza??? LOL I don't make this often, but when I do the kids come running."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 8

ingredients

• 4 slices bacon
• 1 cup mushroom, sliced
• 8 ounces refrigerated crescent dinner rolls
• 3 ounces cream cheese, softened
• 1⁄4 cup basil pesto
• 1 cup mozzarella cheese, shredded
• 2 large plum tomatoes, cut into 8 slices each
• 3 medium green onions, sliced

directions

1. Heat oven to 350.
2. Spray large cookie sheet with cooking spray.
3. In skillet, cook bacon until crisp.
4. Drain on paper towels; crumble bacon and set aside.
5. Reserve 1 T. bacon drippings in skillet.
6. Add mushrooms to drippings; cook 4 to 5 minutes, stirring frequently, until lightly browned.
7. Unroll dough and separate into 4 rectangles; press each into 8x4 inch rectangle, firmly pressing perforations to seal.
8. Cut each in half crosswise, making 8 squares; place 1/2 inch apart on cookie sheet.
9. Spread 2 teaspoons cream cheese and about 1/2 T pesto on each square.
10. Top evenly with cooked mushrooms and 1/2 cup mozzarella.
11. Arrange tomato slices over cheese.
12. Sprinkle with onions, crumbles bacon and remaining 1/2 cup cheese.
13. Bake 13 to 15 minutes or until crust is golden brown.
14. Immediately remove from cookie sheet.
15. Serve warm.