Crescendo -- Five Pepper Jelly

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 88
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut peppers into 1-inch pieces and in a food processor chop very finely (remember to remove the Gusto™ seeds - they're HOT!).
  • Transfer chopped peppers to a deep kettle, add sugar, vinegar, and bring to a boil, stirring until sugar is dissolved.
  • Stir in pectin and boil over moderately high heat, stirring, until it reaches the jelly stage (222ºF on a candy thermometer).
  • Transfer the jelly to sterilized Mason-type jars, filling the jars to within ¼ inch of the tops.
  • Run a clean silicone spatula between the jelly and the sides of the jars to eliminate air bubbles. Wipe the rims with a dampened towel and seal the jars.
  • Note:Special equipment: instant read or candy thermometer, canning tongs.
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