CREOLE SHRIMP & ANDOUILLE SKEWERS

READY IN: 25mins
YIELD: 4 skewers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine creole seasoning, butter, lemon juice and lemon zest; stir well. Add shrimp to the mixture and gently toss to coat; set aside.
  • Skew a piece of onion followed by a piece of pepper and then a slice of Andouille sausage, whole cherry tomato and finally a shrimp, pierced twice. Repeat the same order and finishing it with a piece of red onion. Make 4 skewers.
  • Brush the skewers with the remaining creole seasoning mixture trying to cover all.
  • Oil the BBQ grates. Place the skewers on the bbq and grill at 450-500ºF for 5 minutes per side, turning once. Serve immediately.
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