CREOLE SHRIMP & ANDOUILLE SKEWERS

Name: CREOLE SHRIMP & ANDOUILLE SKEWERS
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 skewers
Ingredients: 1 tablespoon creole seasoning; 1/4 cup unsalted butter, melted; 3 tablespoons lemon juice; 1 tablespoon lemon zest; 12 shrimp, rinsed, peeled and deveined; 16 pieces red onions; 16 pieces bell peppers; 12 slices andouille sausages; 12 whole cherry tomatoes, washed; 4 skewers

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Recipe by CLUBFOODY

Packed with tons of flavor, this recipe is unquestionably a grilled summer food you love to make! VIDEO https://www.youtube.com/watch?v=wv953dCQvWk

READY IN: 25mins

YIELD: 4 skewers

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon creole seasoning
¹⁄₄

cup unsalted butter, melted
3

tablespoons lemon juice
1

tablespoon lemon zest
12

shrimp, rinsed, peeled and deveined
16

pieces red onions
16

pieces bell peppers
12

slices andouille sausages
12

whole cherry tomatoes, washed
4

skewers

DIRECTIONS

In a medium mixing bowl, combine seasoning, butter, lemon juice and zest. Toss prawns until well coated. Tread on red onion, bell pepper, andouille, cherry tomato, and then prawn, piercing it twice. Repeat the same order of ingredients finishing with onion. Brush remaining creole mixture over the skewers.
Heat grill to 500-550ºF and just before putting the skewers, brush grates with oil, using tongs and paper towels. Place skewers on BBQ and grill for 5-6 minutes, turning once. Makes 4 skewers.

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