Creole Peach Dip

Southern Living

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Combine peaches, sugar, lemon juice, and salt; stir well.
  • Fold in Cool Whip.
  • Chill at least 3 hours.
  • Serve with thin butter wafers or butter cookies.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ratherbeswimmin
Contributor
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Naner
    Had some frozen peaches on hand, and this sounded like a quick snack treat for some b-ball watching. Hubby and kid loved it. It did make a lot. Put 2 cups out for the crowd, and saved the other for me. Tasty and different. Will make it again.
    Reply
  2. FruitLoop
    I doubled this recipe and took to a church pot-luck. Still didn't have enough. This had a great peaches-n-cream flavor. Tasted so good when dipped with butter cookies. I will triple the recipe next time. Thanks for a different but yummy fruit dip.
    Reply
  3. ratherbeswimmin
    Southern Living
Advertisement