Creole Onion Soup

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READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a soup pot, melt the butter over medium heat.
  • Add the onions and cook until translucent. Add the flour and cook for 8 minutes, stirring constantly. (Be careful not to burn the flour).
  • Add the chicken stock, milk and bay leaves and bring to a boil.
  • Reduce down to medium heat and remove both bay leaves.
  • Add the white wine, bring to a boil and stir on low speed with a hand mixer.
  • While mixing, slowly add the cheddar cheese until dissolved.
  • Reduce to low heat and cook for 20 minutes. Add salt and pepper to taste.
  • Serve in a bowl with croutons, if desired.
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