Creole Hollandaise Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in sauce pan, add flour and stir until smooth.
  • Pour stock or hot water in slowly, stirring to blend smooth.
  • Add lemon juice, chili powder, mayo, white pepper, and salt.
  • Whip with a whisk and add egg yolk.
  • Can be served hot or cold.
  • If thinner mixture is desired, use vinegar to cut consistency.
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