”Eaten like a mousse, this mango cream can also be used as a topping for cakes, ice cream or other fruits.” From 365 Easy Mexican Recipes
Serving Size: 1 (185) g
Servings Per Recipe: 6
Calories: 259.8
Calories from Fat 192 g 74 %
Total Fat 21.4 g 32 %
Saturated Fat 9.8 g 48 %
Cholesterol 54.3 mg 18 %
Sodium 16.8 mg 0 %
Total Carbohydrate 17.9 g 5 %
Dietary Fiber 2.4 g 9 %
Sugars 14 g 56 %
Protein 2.1 g 4 %