Creamy White Wine Pasta
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 16 ounces whole wheat spaghetti noodles
- 2 boneless skinless chicken breasts, diced
- 1⁄2 large white onion, diced
- 16 ounces mushrooms, sliced (portobello and white button)
- 3 tablespoons garlic, chopped
- 1 zucchini, sliced
- 6 ounces fresh spinach
- 1 cup half-and-half
- 1 cup white wine
- 1 cup shredded asiago cheese
- 1 tablespoon flour
- salt and pepper, to taste
- olive oil
directions
- Bring a pot of water to boil and cook spaghetti as directed.
- Meanwhile, stirfry the chicken with salt and pepper until cooked through. Set aside.
- Cook the onions in the bottom of a large pot with some olive oil, until they have just begun to soften.
- Add in the zucchini and garlic, cook for a couple minutes. Add salt and pepper to taste.
- Next, add in the mushrooms. After a few minutes, add in the spinach and cook till the spinach is wilted.
- Add white wine to the bottom of the pan, and bring to a boil for a couple minutes, stirring.
- Add in the half and half, simmer. Add the flour to thicken, and stir.
- Turn down the heat so that it's no longer simmering, and add the asiago cheese a little at a time, until fully incorporated.
- Throw in the chicken, and serve over the pasta. Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!