Marie's Creamy White Wine Linguine With Shrimp
Made this for dinner last night and it was fabulous!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2tablespoons butter
- 4
- 1⁄2cup dry white wine
- 1cup chicken broth
- 1
- 1cup light cream
- 1lb linguine
- 1⁄2 - 1cup fresh grated parmesan cheese
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DIRECTIONS
- Over medium heat, melt butter and add shrimp.
- Saute for about 2 minutes, then add garlic and cook for 1 more minute, being careful not to brown garlic.
- Remove ingredients from pan and set aside; increase heat to medium high and then add wine and chicken broth.
- Cook to reduce liquids.
- Meanwhile cook linguine according to directions on package and drain well.
- Add cream to sauce, then add shrimp back to pan.
- Add linguine to sauce and then add Parmesan cheese.
- Stir until sauce thickens.
- Add black pepper to taste.
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