Marie's Creamy White Wine Linguine With Shrimp

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over medium heat, melt butter and add shrimp.
  • Saute for about 2 minutes, then add garlic and cook for 1 more minute, being careful not to brown garlic.
  • Remove ingredients from pan and set aside; increase heat to medium high and then add wine and chicken broth.
  • Cook to reduce liquids.
  • Meanwhile cook linguine according to directions on package and drain well.
  • Add cream to sauce, then add shrimp back to pan.
  • Add linguine to sauce and then add Parmesan cheese.
  • Stir until sauce thickens.
  • Add black pepper to taste.
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