Creamy White Pizza Sauce Without Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 2
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the flour and spices into a saucepan. Gradually whisk in the milk until no lumps remain.
  • Heat and stir until boiling and thickened, about 10 minutes.
  • Stir in the butter until melted.
  • Will last up to a week refridgerated, but you can use it on pizza immediately and it does not last long in my house.
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