Creamy White Pizza Sauce Without Cream

Name: Creamy White Pizza Sauce Without Cream
Prep time: 1 min
Cook time: 15 min
Total time: 16 min
Yield: 2 cups, 2 serving(s)
Ingredients: 1/3 cup all-purpose flour; 3/4 teaspoon salt; 1/8 teaspoon black pepper; 1/8 teaspoon paprika; 1/8 teaspoon onion powder; 2 cups 2% low-fat milk (whole milk works better but I use 2%); 1 tablespoon butter

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Recipe by the80srule

This is richer than tomato sauce but not as rich as alfredo sauce, and would be a great sauce for gourmet pizzas. I'm especially thinking of zucchini and mushroom toppings for this.

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READY IN: 16mins

SERVES: 2

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

¹⁄₃

cup all-purpose flour
³⁄₄

teaspoon salt
¹⁄₈

teaspoon black pepper
¹⁄₈

teaspoon paprika
¹⁄₈

teaspoon onion powder
2

cups 2% low-fat milk (whole milk works better but I use 2%)
1

tablespoon butter

DIRECTIONS

Put the flour and spices into a saucepan. Gradually whisk in the milk until no lumps remain.
Heat and stir until boiling and thickened, about 10 minutes.
Stir in the butter until melted.
Will last up to a week refridgerated, but you can use it on pizza immediately and it does not last long in my house.

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