Creamy Two-Layer Citrus Tart

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READY IN: 9hrs 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the crust, combine the graham cracker crumbs, coconut, butter, sugar and salt in a large bowl and crumble together with your fingers.
  • Press into a parchment paper-lined 9" springform pan.
  • Bake at 350 degrees F until golden brown, 10 to 12 minutes.
  • Let cool completely.
  • In a large bowl, whisk together the lemon juice, eggs, 2/3 cup of the condensed milk and half of the vanilla and pour over the cooked crust.
  • Bake in a 350 degree F oven until set, 20 to 25 minutes.
  • Let cool completely.
  • Zest 1 of the limes to make 1 tablespoon of zest.
  • Squeeze and strain both limes to make 1/3 cup juice.
  • In a food processor, pulse the cream cheese, remaining condensed milk and vanilla, lime zest, lime juice and sugar until smooth.
  • Pour over the baked layer.
  • Refrigerate until set, about 8 hours.
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