Creamy Two-Layer Citrus Tart
A creamy, refreshing dessert that is quite easy to make but has to be started the day before you plan to serve it as it requires a long chilling time. The chilling time is included in the cooking time. From Canadian Living Magazine.
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INGREDIENTS
Nutrition- 1⁄2
- 3
- 300
- 1teaspoon vanilla
- 2
- 8
- 2tablespoons granulated sugar
Crust
- 1
- 1⁄2cup unsweetened desiccated coconut
- 3
- 2tablespoons granulated sugar
- 1pinch salt
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DIRECTIONS
- To make the crust, combine the graham cracker crumbs, coconut, butter, sugar and salt in a large bowl and crumble together with your fingers.
- Press into a parchment paper-lined 9" springform pan.
- Bake at 350 degrees F until golden brown, 10 to 12 minutes.
- Let cool completely.
- In a large bowl, whisk together the lemon juice, eggs, 2/3 cup of the condensed milk and half of the vanilla and pour over the cooked crust.
- Bake in a 350 degree F oven until set, 20 to 25 minutes.
- Let cool completely.
- Zest 1 of the limes to make 1 tablespoon of zest.
- Squeeze and strain both limes to make 1/3 cup juice.
- In a food processor, pulse the cream cheese, remaining condensed milk and vanilla, lime zest, lime juice and sugar until smooth.
- Pour over the baked layer.
- Refrigerate until set, about 8 hours.
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