Creamy Turkey & Potato Casserole

Submitted by Dancer

"Very easy and so delicious! This makes a lot, so it is a great way to feed many people with just a few cups of meat."

 

• Ready In: 1hr 30mins
• Ingredients: 9
• Serves: 12

ingredients

• 1 (2 lb) package frozen hash brown potatoes
• 1 (10 1/4 ounce) can cream of chicken soup
• 1 cup milk
• 1 pint sour cream
• 4 tablespoons butter, melted
• 1 cup onion, chopped
• 1 cup green pepper, chopped
• 1 cup cheddar cheese, shredded
• 4 cups chicken or 4 cups turkey, cooked

directions

1. Preheat oven to 350°F.
2. Combine all ingredients in a large bowl and mix well.
3. Place in a large 9 x 13 greased baking dish.
4. Bake uncovered, for about 1 hour.

Reviews

[Shwltr78]

I made this for a sick friend and baked it in two seperate 8x8 pans to keep half for my family. We enjoyed it and my friend asked for the recipe.

 

[cass and sam]

mmm i loved this and it came in handy w/leftover turkey. i left out the grn pepper simply cuz i didn't have any but look forward to that NEXT time! thanks!

 

[CRYSTALINA_Haldeman]

Very easy, very tasty. The only thing I did different was to pan fry the hashbrowns up first instead of using them frozen. Thank you for sharing!

 

[Marilyn Collari]

This was so simple and great tasting. I used left over turkey from the holidays. Did omit the green peppers as we are not fans of them. Added some salt and peper to taste. Can't wait to make it again.

 

[mamamain]

We had this for dinner last night and we both thought it was very good. I added some salt and pepper and used the O'Brien style hash browns. Thanks for a nice recipe that we will definitely use again.