Creamy Tex-Mex Polenta

Recipe by KelBel
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In pot, bring 4 cups salted water to boil; reduce heat to medium-low. Slowly stir in cornmeal.
  • Stir until mixture is thick and creamy, about 5 minutes.
  • Stir in butter, 1 cup cheese, scallion, chipotle and salt until cheese and butter are melted.
  • Serve sprinkled with remaining 2 T cheese.
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