Creamy Sprouts and Noodles

Submitted by Kittencalrecipezazz

"This super brussels sprouts casserole is great with pork, although I have made it with my turkey dinner in late fall when sprouts are in season.......anyway you serve it, it is a great dish."

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 6-8

ingredients

• 1 lb fresh Brussels sprout, quartered
• 2 medium onions, finely chopped
• 4 tablespoons butter, divided
• 1 cup sour cream
• 1 cup small curd cottage cheese
• 1 clove garlic, minced
• 1 teaspoon paprika
• 1⁄2 teaspoon salt
• 1⁄4 - 1⁄2 teaspoon caraway seed
• 3 cups medium egg noodles, cooked and drained
• 1 cup soft breadcrumbs

directions

1. set oven to 375 degrees.
2. Butter a 2-qt. baking dish.
3. Place brussels sprouts and a small amount of water in a saucepan; cover and cook until tender.
4. Meanwhile, in a skillet, saute onions in 2 tbsp. butter until golden brown.
5. Remove from the heat; stir in sour cream, cottage cheese, garlic, paprika, salt and caraway.
6. Drain sprouts; add to onion mixture with noodles.
7. Spread into a greased dish.
8. Melt remaining butter and toss with breadcrumbs.
9. Sprinkle over casserole.
10. Bake uncovered for 20-25 mins, or until golden brown.

Reviews

[*Parsley*]

Awesome! Not only great as a side dish, but a meatless maindish, too! I used light sour cream and lowfat cottage cheese. Instead of quartering each sprout, I whizzed them in the food processor for 2 seconds. I really liked the caraway flavor. I'll make this again; thanx!

 

[sugarpea]

This is a great way to get your sprouts. I used olive oil, fat free sour cream and 1% cottage cheese so it wasn't as rich but it was still good. I'm sure it would be outstanding when prepared as written.