Creamy Sprouts and Noodles

READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • set oven to 375 degrees.
  • Butter a 2-qt. baking dish.
  • Place brussels sprouts and a small amount of water in a saucepan; cover and cook until tender.
  • Meanwhile, in a skillet, saute onions in 2 tbsp. butter until golden brown.
  • Remove from the heat; stir in sour cream, cottage cheese, garlic, paprika, salt and caraway.
  • Drain sprouts; add to onion mixture with noodles.
  • Spread into a greased dish.
  • Melt remaining butter and toss with breadcrumbs.
  • Sprinkle over casserole.
  • Bake uncovered for 20-25 mins, or until golden brown.
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