Creamy Split Pea Soup

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READY IN: 40mins
SERVES: 8
YIELD: 1 Cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb dried split green peas
  • 8
    cups water
  • 12
    cup carrot, chopped
  • 12
    cup celery, chopped
  • 1
    small onion, chopped
  • 1
    tablespoon garlic
  • 1
    cup instant potato flakes
  • 1
    cup whipping cream
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DIRECTIONS

  • 1. Rinse and sort peas.
  • 2. Bring water to a boil, add peas and reduce heat to simmer 20 minutes.
  • 3. Sauté vegetables, add to soup, and cook 5-7 minutes.
  • 4. Slowly stir in potato flakes and cream, bring back to a boil.
  • 5. Remove from heat and let stand 5 minutes.
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