Wisconsin Split Pea Soup

Recipe by RecipeNut
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READY IN: 2hrs 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven or soup kettle, place the peas,water and ham bone; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender.
  • Remove ham bone; when cool enough to handle, remove meat from the bone. Chop ham and return to the soup; heat through.
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