Wisconsin Split Pea Soup

Great for a cold winter night!

Ready In:
2hrs 45mins
Serves:
Units:

ingredients

directions

  • In a Dutch oven or soup kettle, place the peas,water and ham bone; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender.
  • Remove ham bone; when cool enough to handle, remove meat from the bone. Chop ham and return to the soup; heat through.
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@RecipeNut
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@RecipeNut
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"Great for a cold winter night!"
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  1. Elmotoo
    Very easy & full of flavor. Our nice spring day turned bleak & blustery so this made a perfect dinner w/crusty homemade bread & a simple salad. Made for....Aussie recipe swap 4/08. ;) Thank you!
    Reply
  2. RecipeNut
    Great for a cold winter night!
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