Creamy Spinach and Pine Nut Gnocchi

Recipe by Chef #302958
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cream, canned tomatoes and garlic in large pan and bring to the boil. Simmer until sauce slightly thickens.
  • Add sun-dried tomatoes and olives. Simmer for 2 minutes.
  • Add gnocchi to saucepan of boiling, salted water and cook until gnocchis rise to the top of the saucepan. Drain.
  • Gently toss gnocchi, spinach and pine nuts in pan with sauce until spinach wilts.
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