Creamy Snowballs

photo by a user photo by a user
Ready In:
1hr 5mins
40 snowballs




  • In a mixing bowl, beat cream cheese and confectioners' sugar.
  • Beat in the chocolate, milk and vanilla until smooth.
  • Fold in marshmallows; mix well.
  • Cover and refrigerate 30 minutes or until easy to handle.
  • Roll into 1-1/2 inch balls, then roll in coconut.
  • Store in the refrigerator.

Questions & Replies

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  1. I made this for a church lunch except I used milk chocolate chips and just pressed the mixture into an 8x8 pan. It was all gone in a matter of minutes. Now I have to submit the recipe to the monthly newsletter. Definitely a keeper!!
  2. I have made this recipe numerous times and it has become a family favourite on special occasions. It is a surprise when you bite into a ball to see the coloured marshmallows and the combination of the chocolate and cream cheese is devine. Thank you so much!


Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
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