Creamy Sardine and Dill Pasta

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in a large pan of boiling water as directed on package directions, 10-12 minutes or until al dente. Drain well.
  • Melt butter in same pan. Gently cook onion and garlic, until translucent, about 5 minutes.
  • Use on low heat to avoid browning. Blend in flour and cook, stirring for 1 minute.
  • Stir in lemon juice and, chicken broth. Bring to boil stirring constantly. Reduce heat to gentle simmer.
  • Add warm pasta, sardines, cream, dill and pepper, stir until heated through.
  • Mix in cheese just before serving.
  • Serve at once with a salad, some robust wine, and hot crusty bread.
  • Enjoy!
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