Creamy Rhubarb Cheesecake Dessert

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 14-16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In bowl, cut butter into flour until mixture resembles coarse crumbs; stir in pecans.
  • Press into an ungreased 13-inch x 9-inch x 2-inch baking pan.
  • Bake at 350 degrees for 15 minutes.
  • Combine the rhubarb, sugar and flour; spoon over the crust.
  • Bake for 15 minutes.
  • Meanwhile, in mixing bowl, beat the cream cheese, sugar and vanilla until fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Pour over hot rhubarb layer.
  • Bake for 30 minutes.
  • Combine sour cream, sugar and vanilla; spread over hot cheesecake.
  • Cool on wire rack for 1 hour.
  • Refrigerate overnight.
  • Sprinkle with additional pecans if desired.
Advertisement