Creamy Raspberry Sipper
photo by Baby Kato
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄4 cups fresh raspberries
- 1 1⁄4 cups unsweetened white grape juice
- 1 1⁄2 cups raspberry sherbet
- 1⁄4 cup water
- 1 tablespoon lemon juice
- 10 ice cubes
- of fresh mint (optional)
directions
- Combine raspberries and grape juice in a blender; process until smooth.
- Strain the mixture to separate out the liquids.
- Combine liquid, sherbert, water and lemon juice in blender and process until smooth.
- Add ice cubes; process until frothy.
- Garnish with fresh mint sprigs if desired.
- Serve immediately.
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Reviews
RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.