Creamy Ranch Chicken Vegetable Soup #RSC

"Ready, Set, Cook! Hidden Valley Contest Entry. This tasty, nutritious soup is a meal in a bowl. Enjoy every spoonful."
 
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Ready In:
45mins
Ingredients:
13
Yields:
2 quarts
Serves:
12

ingredients

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directions

  • 1. In large saucepan or Dutch Oven, saute shallots in butter until tender.
  • 2. Stir in remaining ingredients except half-and-half until well blended.
  • 3. Bring to a boil. Cover; reduce heat and simmer 25 minutes, stirring occasionally.
  • 4. Stir in half-and-half and heat through.

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