Creamy Ranch Chicken Vegetable Soup #RSC

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. In large saucepan or Dutch Oven, saute shallots in butter until tender.
  • 2. Stir in remaining ingredients except half-and-half until well blended.
  • 3. Bring to a boil. Cover; reduce heat and simmer 25 minutes, stirring occasionally.
  • 4. Stir in half-and-half and heat through.
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