Creamy Ranch Chicken
![photo by Chill](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/63/27/2/picqIYYru.jpg)
photo by Chill
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/rz_migration/55/Photo_Video_55578_medthumb_hor.jpg)
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 2⁄3 cup sour cream
- 1⁄3 cup mayonnaise
- 2 tablespoons cream (or half'n'half)
- 1 packet hidden valley ranch dressing mix
- mushroom (fresh sliced or canned)
- 1⁄4 cup parmesan cheese (grated, not shredded)
directions
- Lay chicken in baking pan (just large enough so chicken covers pan; not too big!) Cover chicken with mushrooms.
- Mix sour cream, mayo, cream and dressing mix together.
- Pour over chicken, covering all pieces.
- Top with grated cheese.
- Bake at 375 for 45-60 minutes (until chicken is done and top is golden).
Questions & Replies
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Reviews
-
This is really a delicious chicken dish. The only problem I had was the "sauce" was a little on the thin side, but I just added another 1/4 cup of parmesean cheese and it helped thicken it up. I took the chicken and mushrooms out and plated it then added some cooked whole wheat rotini to the sauce and made a really yummy "cheesy noodles" side dish. Thanks for this great recipe :)
-
VERY good! Made as directed, except forgot the cream (didn't need), and added garlic powder, paprika and black pepper. Topped with lots of freshly grated parmesan. Used 2 very large and thick breasts (still partially frozen). Very nice zing to the dish! Both DH and I enjoyed it very much. Baked just 45 minutes -- started at 375 then decreased to 350 when I saw the cheese getting dark-ish. Served sauce over rice. Thanks so much Laura. This will be a staple in our home!
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RECIPE SUBMITTED BY
LauraTracey
Dublin, Ohio