Creamy Pumpkin and Sage Dip
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
2 cups
ingredients
- 1 tablespoon extra virgin olive oil
- 1 tablesppon fresh sage or 1 teaspoon dried sage
- 1 tablespoon minced shallot
- 1 garlic clove, minced
- 1 cup pumpkin puree
- 4 ounces soft fresh goat cheese or 4 ounces chevre cheese
- 1⁄4 cup sour cream
- 1 tablespoon cream
- 1⁄2 teaspoon sea salt
directions
- Puree in food processor, then chill until needed. Flavor develops as it sits.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
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