Creamy Potato Parsley Soup (But Without the Cream!)

Recipe by Anu_N
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine potatoes, onion, salt and broth in a medium casserole, and add parsley.
  • Cook, covered, at HIGH for 12 to 13 minutes in a microwave, or until potatoes are tender.
  • Combine cornflour with a small amount of cold milk.
  • Stir into potato mixture, and add the remaining milk.
  • Cook at HIGH for 6 to 7 minutes, or until mixture comes to a boil and is piping hot.
  • Stir once or twice during cooking.
  • Serve hot with crisp croutons, or toasted bread.
  • For Vegetarian use vegetable broth or water.
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