Creamy Orzo With Feta

Name: Creamy Orzo With Feta
Cook time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 12 ounces orzo pasta; 2 tablespoons butter; 8 ounces feta cheese, finely crumbled; 1 tablespoon chopped mint; fresh ground pepper; 1/4 cup whipping cream

(4)

Recipe by Leslie

Another winner from Lucy Waverman, who says: "Orzo is pasta shaped like rice. It cooks quickly and doesn't go mushy. I prefer the feta to be Greek but any will do." It's super fast, and quite filling. We loved this, hope you do too! :)

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READY IN: 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

12

ounces orzo pasta
2

tablespoons butter
8

ounces feta cheese, finely crumbled
1

tablespoon chopped mint
fresh ground pepper
¹⁄₄

cup whipping cream

DIRECTIONS

Bring a large pot of water to boil on high heat. Stir in orzo and cook for 5 minutes or until tender. Drain, return to pot.
Mix in butter, feta, mint and pepper. Keep warm and stir in cream just before serving.

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