Creamy Orange Gelatin
- Ready In:
- 8hrs 20mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 4 (3 ounce) packages orange gelatin
- 4 cups boiling water
- 1 quart vanilla ice cream, softened
- 1 1⁄2 cups orange juice
- 2 (11 ounce) cans mandarin oranges, drained
directions
- In a large bowl, dissolve gelatin in boilingn water. Stir in ice cream and orange juice until blended. Chill until partially set.
- Fold in oranges. Pour into two 6 cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Just before serving, unmold.
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RECIPE SUBMITTED BY
Courtly
United States