Creamy Mussel and Leek Appetiser

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add enough water to a pan to cover mussels, heat to boiling poimt, add mussels, cook until they open, about five minutes.
  • Drain mussels, rinse under cold water to cool, remove mussel meat from shells, place in a bowl and set to one side.
  • Heat a small amount of olive oil in a pan, add leeks and garlic cook until leeks soften.
  • Add garlic seasoning, mustard, wine, stock granules and cream, stir to combine.
  • Add 2 tablespoons of the grated Parmesan cheese, stir to melt cheese.
  • Add the mussels to leek mix, stir to combine.
  • In 4 ramekins divide the mussel mixture evenly, top each ramekin with the remainder of Parmesan cheese, approx 1 tablespoon each.
  • Bake in pre-heated oven of 190 degrees Celsius for about 6-8 Min’s until browned and bubbly.
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