Creamy Mediterranean Spread
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
3 Cups
- Serves:
- 12
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (7 ounce) jar roasted red peppers, drained, chopped
- 4 ounces feta cheese, Crumbled
- 1⁄2 cup kalamata olive, chopped (about 40)
- 1⁄4 cup balsamic vinaigrette dressing
- 2 tablespoons parsley, chopped fresh
directions
- SPREAD cream cheese onto bottom of pie plate.
- COMBINE remaining ingredients; spoon over cream cheese.
- Refrigerate for 1 hour before serving.
- SERVE with Crackers.
- Make Ahead Red pepper topping can be prepared ahead of time. Store in tightly covered container in refrigerator up to 24 hours before spooning over cream cheese as directed.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
SweetSueAl
Newport News, VA
I live in southeast Virginia and am an executive secretary for the Army. I love to cook and love food. I have a picky, picky 8-yr old, but he is a true blue chocoholic and budding cook! I have two beautiful granddaughters who visit often. I am teaching them to cook too.
<br>
<br>
<br><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif>
<br>
<br>I<img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg>