Creamy Macaroni With a Twist

Recipe by La Marz
READY IN: 17mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta until "al dente," drain and set aside.
  • In the same pot you cooked the pasta, stir in the butter and let it melt. When butter has melted, add sour cream, milk chicken bouillon, salt & pepper, and blend. When it's blended, add the corn, bell pepper, and the pasta.
  • Stir carefully, and let it warm.
  • Serve as a side dish, or alone as a light lunch.
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