Creamy Macaroni and Cheese

Recipe by LizAnn
READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix cornsartch with a little of the milk till desolved.
  • In Large saucepan or dutch oven, add remaining milk, and cornstarch mixture and mustard.
  • Stir and cook over med heat to a boil, reduce heat and simmer 1 minute.
  • Remove from heat.
  • Stir in shredded cheddar cheese and stir until melted.
  • Stir in cooked macaroni noodles.
  • Stir in cubed monterey Jack cheese
  • Optional additions:
  • Sprinkle individual servings with chili powder and garlic salt.
  • Top with fresh chopped onions.