Creamy Hash Browns Potato Casserole

Recipe by jkoch960
READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat overn to 350. Placed shredded hashbrowns in large bowl and set aside.
  • Bring cream and broth to simmer in small saucepan. Remove pan from heat and stir in garlic, butter, and Parmesan.
  • Pour cream mixture into bowl with potatoes and stir to combine. Stir in salt and pepper.
  • Scrape potato mixture into 2-qt. baking dish and sprinkle with cheddar cheese.
  • Cover with foil and bake for 30 minutes.
  • Uncover and continue to bake until top is nicely browned, 20 to 25 minutes. Cool for 10 minutes before serving.
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