Creamy Hamburger Macaroni/ W Progresso Recipe Starters Portabell

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
YIELD: 1 skillet
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb 96% lean ground beef
  • 3
    tablespoons olive oil
  • 1
    medium onion, chopped fine
  • 4
    medium garlic cloves, minced (I grate mine with a fine grater)
  • 1
    tablespoon Emeril's Original Essence
  • 3
    tablespoons Worcestershire sauce (or to taste)
  • 2
    (1/3 ounce) swanson condensed beef broth (Flavor Boost)
  • 1
    (18 ounce) Progresso? Recipe Starters? creamy portabella mushroom cooking sauce
  • 8
    ounces PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 13
    lb macaroni, cooked and drained till just tender
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DIRECTIONS

  • In a skillet heat the olive oil on med high heat and brown the ground beef until no longer pink and browned well.
  • Add the onion to the skillet and saute for a few minutes.
  • Add the minced garlic and sprinkle with the Emeril's Seasoning and stir to combine well.
  • Add the worcestershire sauce, stir.
  • Add the Progresso Recipe Starter, and add about 1/4 of the can with water to the skillet and stir together well.
  • Reduce heat to a simmer and add the Swansons Flavor Boost packets stir to combine well.
  • At this point I cover the dish and simmer on very low for about 10 minute.
  • Next add as much of the macaroni to your preference, recover, and simmer another 10 minute.
  • Finally add the cream cheese spread mixing well to combine, recover and simmer another 5-10 min until the cream cheese is heated thru and creamy.
  • Serve as is or top with extra chopped raw onions.
  • This is very creamy and yummy! Enjoy.
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