Creamy Feta Dressing
"This is a Pioneer Woman recipe. I substitute yogurt instead of her sour cream. She uses this dressing on chicken salad. I will also try it on pasta salads, potato salads, and green salads. I use Best Foods mayo with olive oil as it is lower in calories than regular Best Foods mayo. This recipe would probably also taste good using buttermilk instead of Half and Half. I will try that next time to further reduce calories."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 8
ingredients
- 1⁄2 cup mayonnaise
- 1⁄2 cup non-fat Greek yogurt
- 1⁄2 cup feta cheese
- 1⁄2 cup half-and-half
- 2 tablespoons lemon juice
- salt and pepper
directions
- Mix everything together and lightly mix it with your salad, or spoon it on top.
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RECIPE SUBMITTED BY
Hello from the Willamette Valley in Oregon, truly a land of milk and honey.
Cooking is my favorite hobby, but as I still work full time, meals must taste great and be relatively healthy, but be quick to fix. There is not a lot of time for complicated, time-consuming recipes. I like to keep things simple while maintaining top flavor. Have recently re-discovered my big food processor and am enjoying letting it speed up the prep work wherever possible.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
