Creamy Feta Salad Dressing and Dip
17
People talking
This makes a creamy, rich salad dressing that is also great as a dip. I found it at the Treasure Cave Cheese website.
- Ready In:
- 10mins
- Yields:
- Units:
Nutrition Information
17
People talking
ingredients
- 5 ounces feta cheese
- 1⁄4 cup buttermilk or 1/4 cup milk
- 1⁄2 cup sour cream
- 1⁄2 cup mayonnaise
- 2 tablespoons white wine vinegar
- 2 cloves garlic, finely minced
- 1 green onion, finely chopped
- 1 teaspoon chopped fresh dill (or 1/4 tsp. dried)
- 1 teaspoon dried oregano
- salt and pepper
directions
- With a fork, mash the cheese and buttermilk together until it resembled the consistency of cottage cheese.
- Add the remaining ingredients and blend well.
- Add salt and pepper to taste.
- Let sit, covered, in the refrigerator at least a few hours to blend flavors.
- If it's too thick, just add a little milk until it's the texture you desire.
- This is sooo good on a salad with fresh greens, tomatoes, cucumbers, slices of red onions, and kalamata or ripe olives.
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Fantastic! Great feta flavour!
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I was trying to duplicate a salad dressing from my favorite Lebanese restuarant when I found this one and tried it. THIS IS EVEN BETTER! I love feta cheese and this is the best dressing ever - my husband is not very adventerous and always orders ranch drssing but he loves this!!
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This was tasty, but I was hoping for a little more punch. I wasn't able to let it sit very long, which may be my problem. Next time I may add more garlic and a squirt of lemon juice. Will make again, though.
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I was trying to get a thick consistency for dip so I didn't use the milk. I really liked the flavor, the only thing I would change is to reduce the vinegar because it was quite tangy. It was a hit at my daughters' birthday party, served with veggies.
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This is a nice change from the usual dressings.
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