Creamy Dijon Sauce Fat Free and Tasty
![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/22/74/11/picgHDmU6.jpg)
photo by Rita1652
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/11712325/scOnaBv0QOK6QUlgvWRc_john%2520and%2520I%25202.jpg)
- Ready In:
- 6mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 tablespoon cornstarch
- 1 cup fat-free buttermilk
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1⁄2 teaspoon dried tarragon
- 1⁄4 teaspoon pepper
directions
- Combine cornstarch and buttermilk in a small bowl; whisk well.
- Microwave for one minute till thickened and bubbly. Whisk till smooth.
- Remove from oven; stir in mustard, lemon juice, tarragon and pepper.
- Arrange vegetables on a serving platter, and top with sauce.
- Garnish with lemon slices.
- Serve immediately.
Questions & Replies
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Reviews
-
Very good sauce for veggies. I served this on broccoli last night and my mother loved it! I never buy buttermilk (since its so easy to "make")so I made buttermilk by adding lemon juice to skim milk. I will be making this a lot more, and on the days I dont feel like cooking so health I'll add a little cheese to the sauce and tell you how it goes!
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey