Creamy Dijon Potato Salad With Basil

Recipe by Jdey2275
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 8 -9
    red potatoes, diced
  • 12
    cup ranch dressing
  • 2 -3
    tablespoons Dijon mustard
  • pancetta (or substitute bacon, but it's not as good)
  • 34
    cup of your favorite cheese (cubed)
  • 2
    stalks celery (thinly sliced)
  • 12
    cup red pepper (chopped)
  • salt and pepper
Advertisement

DIRECTIONS

  • Boil potatoes until tender and cool.
  • Mix together mayo, ranch, basil and Dijon and blend.
  • Pan fry panchetta let drain.
  • When potatoes are cool mix in sauce then gently fold in veges and cheese.
  • Garnish with panchetta and a couple basil leaves.
  • Let sit in fridge for 1 hour.
  • ENJOY.
Advertisement