Creamy Dijon Potato Salad With Basil
- Ready In:
- Boil potatoes until tender and cool.
- Mix together mayo, ranch, basil and Dijon and blend.
- Pan fry panchetta let drain.
- When potatoes are cool mix in sauce then gently fold in veges and cheese.
- Garnish with panchetta and a couple basil leaves.
- Let sit in fridge for 1 hour.
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Good recipe! I was looking for a recipe to use more of my basil. I did substitute a couple of items from the recipe. I used a 1/2 cup of Miracle Whip & a 1/2 cup of sour cream instead of Mayo. I didn't have any ranch dressing, so used Honey Dijon salad dressing instead & also still used a small amount of mustard. I also pulled a few spring onions from the garden & chopped both the white & greens from about 5-6. This is a keeper!
RECIPE SUBMITTED BY
My name is Justin. I am 31 yrs old and live in the beautiful city of Ashland, OR. I work at a place called the Addictions Recovery Center. For fun I like being home with my wife and kids. And also love the outdoors. My favorite cookbook is the internet haha. Really, I love the recipes I find from just people who love to cook just like myself and find websites like Recipezaar. I am working on opening a catering business. My passions are cooking and helping people overcome their addictions to drugs or alcohol. My pet peeves are people that walk in my kitchen and just pinch at this or that...HEY!! what the heck, not only are their hands dirty, but I might have measured that!! hahaha