Creamy Deep Dish Chicken Pot Pie (Double Crust)

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat over to 375.
  • Cook chicken in dressing in large skillet on medium heat for 5 minutes. Add cubed potato, cover and simmer for another 10 minutes.
  • Add neufchatel cheese; cook and stir until melted.
  • Stir in flour. Add broth stir. Simmer for uncovered for 5 min, stirring occassionally.
  • Add frozen vegetables and simmer uncovered for an additional 5minutes. Stir in cheese until melted.
  • Place bottom crust into a 10 inch deep dish pie plate. Pour chicken mixture into pan and cover with top crustcrust. Flute edges together.
  • Cut slits in crust to allow steam to escape.
  • Bake 30 minutes or until golden brown.
  • Allow to sit for 5 minutes then cut into 8 slices and serve.
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