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Creamy Curry Sauce

Creamy Curry Sauce created by fifinyiri

This is a blend of about 6 different curry recipes! To reduce the fat content I use sunflower oil instead of the traditional ghee and milk rather than table cream but the sauce still has a wonderfully creamy texture. My family love it with seafood or chicken and vegetables and it freezes well too.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Gently heat sunflower oil in a large pan.
  • Add onion and stir over high heat for 5 minutes until soft.
  • Add ginger and garlic, stir for 30 secs, then reduce heat and simmer for 5 minutes.
  • Add tomato paste, cream, coconut milk and milk.
  • Bring to boil, stirring continually, then cover and simmer for 15 minutes.
  • Add spices, salt and sugar, stir them in well and then simmer for a further 15 minutes.
  • Remove from heat, allow to cool slightly then liquidize in a blender.
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"This is a blend of about 6 different curry recipes! To reduce the fat content I use sunflower oil instead of the traditional ghee and milk rather than table cream but the sauce still has a wonderfully creamy texture. My family love it with seafood or chicken and vegetables and it freezes well too."
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  1. fifinyiri
    Creamy Curry Sauce Created by fifinyiri
    Reply
  2. Chef Dudo
    Wanted to make this non-dairy and therefore I used soy milk and substituted the half-and-half with coconut milk. Did not use the sugar, I think the soy milk is a little sweeter than normal milk. Decreased the oil to 2 tbs (which was sufficient) and added a dash of red pepper flakes. The sauce is real creamy and has a very nice taste and heat. It even goes well as a spaghetti sauce! And, indeed, it freezes well. Thanks for posting. Made for My-3-Chefs, November 2009.
    Reply
  3. Brit Chick
    This is a blend of about 6 different curry recipes! To reduce the fat content I use sunflower oil instead of the traditional ghee and milk rather than table cream but the sauce still has a wonderfully creamy texture. My family love it with seafood or chicken and vegetables and it freezes well too.
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